El Salvador Santa Ana Honey

This El Salvador is a natural sundried processed coffee from the Santa Ana region which is made up of small farmers . in the region. They grow the coffee at 3000 to 4000 feet up in the mountains, mostly of Pacas and Bourbon varietals. The farmers divide their harvest into washed, honey, and natural coffee processing. This year we are stocking the natural and honey beans. Honey coffees from Central America tend to be creamy with fruity and sweet qualities to it. this one is not particularly fruity, but it does have creamy milk chocolate and sweetness at a light roast level. You could convince me of black cherry and caramel if I use my imagination a bit. A coffee like this appeals to pretty much everyone, because if they want "normal coffee" it's not so weird that they find it unusual. However, if you like interesting coffees, there is enough complexity here, that you can sip at it with great satisfaction and keep going back for a refill. By definition, a honey coffee has had the sugars