Ethiopia Yirgacheffe Koke Natural

This is an uncommon NATURAL (Dry processed) Yirgacheffe coffee from the sub-region of Gedeo, grown and processed by the Koke co-op. They are sorted meticulously until they have achieved Grade 1 status which is rare for a natural coffee from Ethiopia. The result of all this care is that you have a flawlessly clean tasting coffee with sweet fruity tastes and aroma. Crystal-clean and sweet as candy. The main flavor is tropical fruit or lychee candy, but is is dependent on how you roast it. The other flavors of honeydew, nectarine and a juicy acidity become more or less apparent as you tweak the coffee a degree darker or lighter on subsequent roasts. The coffee has a thin/silky body, no earthy or fermented tastes, but a nice sweet, lingering aftertaste that is juicy and fruity. Drink it slowly and methodically, savoring the sweetness, lack of bitterness, and the unusual but special fruity flavor that the average coffee drinker has never experienced. Roast this like you would any other natu