Java Jampit

This is a washed process coffee from Java, which makes it cleaner and sweeter than most Indonesian beans. Jampit is one of the large government estates, and it's usually a safe bet for quality. It's a fairly traditional tasting coffee, and we treat it like a Colombia or Guatemala, giving it a medium to dark roast to pull out chocolate and creamy and nutty notes. It doesn't really have strong undertones, but it does have a creamy rich coffee taste that everyone likes. It's a fun coffee to blend with because it's not overpowering, but brings good body, chocolate, creamy, clean characteristics to whatever you blend it with. A Guatemalan gives it bite. Yemen/Java was the first and still famous coffee blend, or for a cheaper version, pair Java with Ethiopia. Blend it into French Roast to give it body. Put it with Mexican, or another central american, to give it some depth. If your Sumatra is too earthy, blend some Java into it until you get what you're looking for. Java grows a good coffee