Grilled Veggie Quesadillas with Kale Pesto

zucchini, eggplant, red bell pepper, red onion, olive oil, salt, pepper, Monterey Jack, flour tortillas, kale pesto, parsley Nutrition Facts Calories 394.7 Total Fat 13.7 g Saturated Fat 4.7 g Polyunsaturated Fat 0.5 g Monounsaturated Fat 0.9 g Cholesterol 7.9 mg Sodium 532.3 mg Potassium 99.7 mg Total Carbohydrate 11.8 g Dietary Fiber 4.5 g Sugars 2.0 g Protein 7.0 g Vitamin A 5.9 % Vitamin B-12 1.6 % Vitamin B-6 2.4 % Vitamin C 16.0 % Vitamin D 0.0 % Vitamin E 0.9 % Calcium 9.0 % Copper 3.2 % Folate 4.6 % Iron 5.7 % Magnesium 2.0 % Manganese 2.9 % Niacin 1.1 % Pantothenic Acid 2.4 % Phosphorus 8.9 % Riboflavin 4.5 % Selenium 9.5 % Thiamin 1.7 % Zinc 3.3 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.