Zucchini Ravioli with Spinach Ricotta Filling

zucchini, part-skim ricotta, parmesan, egg, fresh spinach, fresh basil, nutmeg, salt, pepper, homemade marinara sauce, mozzarella, olive oil Nutrition Facts Calories 264.1 Total Fat 16.8 g Saturated Fat 5.5 g Polyunsaturated Fat 0.3 g Monounsaturated Fat 2.5 g Cholesterol 29.3 mg Sodium 520.9 mg Potassium 377.0 mg Total Carbohydrate 8.4 g Dietary Fiber 1.6 g Sugars 1.7 g Protein 13.5 g Vitamin A 30.3 % Vitamin B-12 6.4 % Vitamin B-6 7.1 % Vitamin C 12.8 % Vitamin D 0.0 % Vitamin E 2.3 % Calcium 36.5 % Copper 6.3 % Folate 6.9 % Iron 4.4 % Magnesium 9.6 % Manganese 11.3 % Niacin 3.4 % Pantothenic Acid 3.5 % Phosphorus 27.2 % Riboflavin 12.5 % Selenium 17.4 % Thiamin 4.9 % Zinc 9.9 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.