Beef Brisket

Grass-Fed, grain-finished, and locally-sourced Pennsylvania beef.  WHY WE LOVE IT: Our brisket is deeply flavorful and about as versatile as it is delicious. Braise it, roast it, smoke it, corned-beef it, pastrami it -- pick the low and slow method of your choosing and reap the rewards. Average 1.25-2.25 lbs. each 1 per pack Ships frozen  Shelf life: Seven days in the fridge or up to one year frozen Let thaw in the refrigerator. Allow at least 24 hours to thaw See here for recipes   Qty.  Portion Size Unit Price 1.75 lbs. (average) .5 lbs / portion $4.75/portion FROM THE CHEF: Most beef-eating folks eat brisket in various forms: smoked, barbequed, as corned beef or pastrami (although true pastrami comes from the navel!), braised, overcooked by your grandmother. Stop that, Grandma! Check out a list of some of our favorite Brisket Recipes or give our Korean Beef Bulgogi recipe  and Comforting Beef Rendang recipe a try for a flavorful and tender way to cook brisket and fe