Bone-in Dry Aged T-Bone Steak

Grass-fed, grain-finished and locally-sourced Pennsylvania beef.  WHY WE LOVE IT:Don’t let the bone discourage you- you can make this just as delicious as the steakhouse! The Dry Aged T-bone is such a treat to have at home and the deep flavor from the dry-age and its tenderness make it an instant favorite.   1.25 lbs. each 1 steak per pack Ships frozen Shelf life: three days in the fridge or up to one year frozen Let thaw in the refrigerator. Place in fridge in the morning for use in the evening Qty.  Portion Size Unit Price 1.25 lbs. 1 steak (feeds two) $24.98/portion   FROM THE CHEF:  A steak like this does deserve special attention, but that doesn’t mean cooking it is difficult. Our reverse sear method is perfect for aT-bone and because of the dry-age and nice marbling, salt and pepper is all you need for seasoning. Don’t forget to let your steak rest at least 10 minutes before cutting into it. This will help the juices reabsorb into the steak and make for a perfect, ju