Happy Valley Pork Bacon - 12oz

Antibiotic-free, locally-sourced heritage breed and ethically raised pork.  WHY WE LOVE THIS: The Good Stuff. Our bacon is made the old-fashioned way, dry cured, never injected with any nonsense, machine pressed or quick cooked like mass-produced bacon. Our fresh pork belly is hand-trimmed and then slow-cured and smoked with hickory wood. 12 oz per pack Ships frozen Shelf life: four weeks in the fridge or up to one year frozen Let thaw in the refrigerator or cook from frozen  Qty.  Portion Size Portion Price 12 oz per pack  4oz/ portion   $4.17/portion     FARM: Rettland Farm, Gettysburg, PA RAISED RESPONSIBLY: Like all of our meat, this comes from farmers who raise their animals with respect. They follow strict animal-welfare guidelines. These farmers work hard every day and in return, we take care of them by paying fair and consistent prices for their animals. We think that makes sense.