Steak Pack - 8 lbs

Grass-fed, grain-finished and locally-sourced New York and Pennsylvania beef.  WHY WE LOVE THIS: This selection of steaks will delight the steak lover. We focused on steaks that are thin, best for marinating and grilling. These are well-known, well-loved steaks, but because they're scarce on an animal, they are some really special cuts of meat- did you know that there is only one hanger steak and only four skirt steaks on an animal!? ~8 lbs total Ships frozen Shelf life: Seven days (three days for bone-in cuts) in the fridge or up to one year frozen Let thaw in the refrigerator. For smaller pieces of meat, less than 1 lb, if you transfer to the fridge it should be ready for dinner. For larger cuts, allow at least 24 hours, sometimes more  Qty.  Unit Price Example Cuts  (Not Guaranteed) ~16 portions ~$9.38/portion  Skirt Steak Flank Steak Bavette Steak Flatiron Steak Tri-Tip Denver Steak Sirloin Steak Hanger Steak FROM THE CHEF: Thin steaks are perfect for marinating a