Organic Camellia knife Oil 2 oz (60ml)

Premium natural oil cold-pressed from Camellia Oleifera seeds. Used in Japan to protect carbon steel knives, swords, and cast iron cookware. – Prevents rust and pitting – Leaves no taste or odor – Food-safe and non-toxic (but not edible) – Ideal for blades, screws, and metal handles How to use: Apply a small amount to a clean cloth and wipe all metal surfaces. You don’t need to apply the oil after every use — just on a regular basis. For best results, apply after cleaning or when storing the knife for a longer time. Precautions: For external use only. Do not ingest.