Italian Red Garlic
$20.00
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Soft neck, long storage, eat before April. Classic garlic flavor, not overpowering, faint purple-blush skins, larger bulbs. **Results from our tasting trials: COOKED: tangy, garlicky, mildly earthy, sweet, yummy, medicine, RAW: balanced garlic flavor, hot, smooth, floral Seed Grower: HS
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