30 Day Minimum Dry Aged Ribeyes
$95.00
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For the ultimate steak enthusiast! A Hart Country 45 Day Dry Aged Ribeye will melt in your mouth and the unique flavor will delight. Aged on average for 17 days on the rail and an additional 30 days in a dry age cooler makes for a steak experience like no other. Box Contents 2x Extended Dry Aged Boneless Ribeyes (approx. 0.75 lb ea) Total weight of collection approximately 1.5 pounds
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