Pork Deposit | Half Hog

We are currently creating a waiting list (without a deposit) for half and whole hogs for fall/winter 2025/2026. If you'd like to be added, please fill out our contact us form and your name will be added.   Once we open our deposits back up, we'll contact you.  Thank you! A non-refundable $50 deposit is required.  This deposit secures your spot for 1/2 hog butchered later in 2025. The deposit will be applied to the final payment.  Final Payment is due on or before pickup at processors.   Current Price is: $1.80/lb on the hanging weight Hanging weight of half hog is usually between 90-110lbs Cost of Pork Current price x hanging weight + processing (appx $1/lb hanging) = Total Cost  Shipping/delivery may be available at additional costs. Inquire with Jessica at 507.951.1643 Take Home Product Weight Packaged take home weight on a quarter of beef is approximately 60-70 pounds, depending on your cutting order.  Cutting Instructions Not sure how to order? Dover Proce