Offals

Beef offals are nutrient-dense cuts that offer deep flavor and traditional value. From liver and heart to oxtail and tongue, these cuts are prized in cuisines around the world for their richness and versatility. Whether you're slow-braising, making stocks, or preparing time-honored recipes, our offals are carefully cleaned, vacuum-sealed, and frozen to preserve quality and freshness. Explore the full range of cuts using the dropdown menu. Each item is sold individually by weight. No added hormones.