World's favorite K-food, BIBIMBAP

This comprehensive Bibimbap cookbook features 33 flavorful recipes, with each set of ingredients hand selected by the author for their nutritional value and delicious taste. For those seeking to elevate their bibimbap repertoire, this indispensable book is a must-have. Written in both Korean and English. Bibimbap is a classic Korean dish that is served as a bowl of warm white rice topped with namul (Korean sautéed or blanched seasoned vegetables) and gochujang (Korean chili pepper paste). Egg and sliced meat (usually beef) are common additions, stirred together thoroughly just before eating. Author: Ji-Young Jhun was a nutritionist in the Presidential Secretariat at the Korean blue house after graduating from university with a degree in food and nutrition. For the globalization of Korean cuisine, she studied food, design and marketing at Yonsei University's graduate school of communication & Arts and Hongik University's graduate school of industrial arts. Now as a CEO of the food m