Anderson House Arizona Sunset Enchilada Soup Mix

This enchilada soup mix boasts a robust southwestern taste, featuring dehydrated white beans, diced peppers, sweet potato, and chili spices. To prepare this delicious soup, simply incorporate chicken and salsa for a meal free of gluten.  Ready in just 30 minutes. Cooking directions for the Enchilada Soup Mix In a 3 to 4-quart pot, bring 6 cups of chicken broth to a simmer. Reduce heat and add contents of the Soup Mix, 1 cup Salsa Verde (or green chili enchilada sauce), and chicken. Return to a simmer, cover, and cook for 25 minutes. Remove from heat. Add the shredded cheese and serve with a lime wedge garnish. Or, for a creamier version, stir in sour cream and enjoy. When reheating this soup, keep temperature low to avoid the cheese sticking to the soup pot. Makes about 8 servings Additional items need to make this soup 6 cups of chicken broth 2 cups of cooked chicken that is cut up into pieces 1 cup of Salsa Verde or green chili enchilada sauce (choose mild, medium or hot) 1 cup o