Anderson House Little Italy Wedding Soup Mix

Our wedding soup contains tiny meatballs that we make with our whole grains seasoning mix and ground turkey. The combination of Italian spices, veggies, and pasta makes this beloved soup a delight for weddings or everyday meals. Cooking time is approximately 1 hour Cooking directions for the Meatballs To easily form the meatballs, keep a bowl of cold water nearby and dip fingers between rolling meatballs. Push the turkey sausage out of the casings into a mixing bowl. Discard the casings. Add the contents of the smaller packet of breadcrumb mixture and egg to the bowl with the turkey. Combine mixture well. Form small meatballs by hand, about 60. Set them aside in the refrigerator, or freezer, until you are ready to add to the soup. Cooking directions for the Soup In a 6 quart pot, heat oil over medium low heat. Add onion and sauté for 3-5 minutes, then add the contents of the larger vegetable seasoning packet. (If omitting onion, add the contents of the larger vegetable seasoning pa