Annie's Kitchen Quince Jelly

Quince Jelly: The Perfect Blend of Sweet and Tart, Handcrafted with Love, Delivering a Burst of Sunshine in Every Spoonful! Never heard of or tasted a quince? The quince (Cydonia oblonga) is an ancient fruit, often overlooked in modern cuisine. It's a member of the Rosaceae family, which also includes apples and pears. In its raw state, the yellow quince is hard, tart, and somewhat astringent, making it unpalatable for eating fresh. However, when cooked, the quince transforms, developing a beautiful aroma, a softer texture, and a complex, sweet-tart flavor. Proudly made in the USA, each jar of Quince Jelly is the result of conscientious efforts by our dedicated team at Annie's Kitchen. We believe in maintaining utmost freshness and use only all-natural ingredients.  Raw quinces are pale yellow. So why is Annie's quince jelly this distinctive reddish-orange hue? The answer lies in the cooking process. As quinces cook, a chemical reaction occurs involving the fruit's pectin and na