Dominican Republic Snacking Chocolate

Travel through Chocolate Destination: El Guineal, Duarte, Dominican Republic Tasting Notes: Cherry Preserves, Caramel, Toasted AlmondFlavor Profile: Deep & Fruity 68% Dark Chocolate Ingredients: cocoa beans, cane sugar. Size: 6 oz bag, 2 oz mini bag Organic, Vegan, Dairy-Free, Gluten-Free The cocoa beans for our Dominican Republic chocolate come from Reserva Zorzal in El Guineal, Duarte, a reserve known worldwide for producing exceptional cacao and protecting endangered wildlife. Where chocolate is grown is the first key to the tasting notes naturally enjoyed in chocolate. Fruity, nutty, rich & balanced: before there is a chocolate maker, there is a terroir, a farmer, and a cacao harvest. Take a trip with us and experience the adventure in tasting two ingredient chocolate made simply with just cocoa beans and organic cane sugar. Snack away and travel through chocolate with each bite. About the Farm:  Reserva Zorzal is a 1,019-acre bird sanctuary and private reserve in the no