Spiced Chai

Spiced Chai Oat Milk Chocolate Bar This bar brings together two distinct tastes of India: cacao grown in Kerala’s lush, rain-fed hills and the chai spices that fill kitchens and teacups across the world. Roots & Culture in Every Bite In the southern state of Kerala, cacao trees thrive under the shade of coconut palms and rubber trees, fed by monsoon rains and nutrient-rich red soil. The beans grown here carry a bright, fruity character—notes of green apple, apricot, and honey—layered with warm spice and a lingering finish of dried fruit. We source these beans through GoGround Beans & Spices, a farmer-centered network focused on quality, sustainability, and community. Women lead the post-harvest fermentation and drying, and even the runoff from fermentation is turned into biogas for local energy. To honor the land and culture these beans come from, we pair them with a traditional Indian chai blend: green cardamom, ginger, fennel, cinnamon, black pepper, and clove. The result is