Uganda Snacking Chocolate

Travel through Chocolate Destination: Kisinga, Uganda Tasting Notes: Molasses, Fig, Cinnamon BrownieFlavor Profile: Rich & Fudgy 68% Dark Chocolate Ingredients: cocoa beans, cane sugar, and a hint of cocoa butter. Size: 6 oz bag, 2 oz mini bag Vegan, Dairy-Free, Gluten-Free The cocoa beans for our Uganda Snacking Chocolate come from the Semuliki Forest region in western Uganda, sourced through Latitude Trade Co. The area sits along the foothills of the Rwenzori Mountains — an environment rich in volcanic soil, tropical humidity, and year-round warmth. That landscape creates cacao with deep, nostalgic flavor: rich, fudgy, and full of dark-fruit sweetness. Where chocolate is grown is the first key to the tasting notes naturally found in craft chocolate. Before a chocolate maker ever roasts a bean, there’s the terroir, the farmer, and the harvest. Uganda’s cacao is known for its comforting, dessert-like profile: warm spice, molasses sweetness, and the dense richness of a fresh-baked b