Lovage (Levisticum officinale), per oz

Grown in the Hudson Valley – Heirloom Variety Lovage has been used since Roman times as both food and medicine. Its Latin name Levisticum means “of Liguria”—an herb prized in the Mediterranean. Packed with quercetin and other anti-inflammatory compounds. Stalks can be used as straws for Bloody Marys or herbal spritzers. Season and serve with a swirl of crème fraîche Price: $3.50/oz Availability: May–October Harvest Method: Sustainably grown and hand-harvested from Silverbrook Manor’s permaculture beds. Aroma & Flavor Profile: Bold, aromatic, and reminiscent of celery with deeper herbal undertones. Hints of parsley, anise, and lemon linger in the finish. The entire plant is edible—leaves, stems, and seeds—making it a chef’s secret weapon for layering flavor. Culinary & Wellness Uses: Finely chop leaves for soups, broths, and stews (especially potato, lentil, or chicken) Use like celery leaf in salads, sauces, or herbal butters Steep in vinegar for a savory tonic Add