White Daikon Radish, per pound

White Daikon The white daikon is a long, white radish native to East Asia. It is a member of the cruciferous vegetable family, including broccoli, Brussels sprouts, and cabbage. Daikon is a popular ingredient in many Asian cuisines, and it is also gaining popularity in Western countries. A great vegetable to promote for its health benefits, it has high fiber content, the ability to boost the immune system, and potential to help prevent cancer. Medicinal Properties White daikon has several medicinal properties. It is a good source of antioxidants, which can help protect the body against damage from free radicals. Daikon also contains glucosinolates, which have been shown to have anti-cancer properties. In addition, daikon is a good source of dietary fiber, which can help promote digestive health. Aroma White daikon has a mild, slightly sweet aroma. The flesh of the radish is crisp and juicy, and it has a slightly peppery taste. Seasonality White daikon is a winter vegetable, and it is