Yves Cuilleron "Vionnier" Methode Traditionelle Brut Nature, Northern Rhône Valley, France 2022

A trailblazing sparkling Viognier from Yves Cuilleron, crafted in the méthode traditionnelle. Aged 13 months on lees, with liqueur de tirage from late-harvest Condrieu and zero dosage, it’s a bold, elegant expression of Northern Rhône’s granite terroir. "A mineral driven sparkling Viognier. 13 months on lees brings yeastiness and savoriness which completely compliments notes of orange, pears, apricot, flowers and honeydew melon." Varieties:  100% Viognier Region: Northern Rhône Valley, France (Near village of Saint-Pierre de Boeuf in Saint-Joseph AOC) Volume: 750ml Alcohol: 12.5% ABV Farming Practice: Sustainably farmed Soil Type: Granite