Decaf Colombia Coffee

Our shade-grown decaf coffee is sourced directly from a small farm in Colombia and processed in Mexico. The Ethyl Acetate decaffeination process, also known as “sugar cane decaf"  is considered a natural and more sustainable decaffeination process than the Swiss water method. Decaffeination Process Ethyl Acetate decaffeination is known as “The Natural Decaffeination Method."The E.A. process retains the body of coffee and the inherent sweetness within this Colombian coffee that we’ve all come to expect. Decaffeination is accomplished through Ethyl Acetate, which is a natural byproduct of fermented sugarcane. E.A. bonds with the soluble caffeine compounds in the coffee allowing them to be removed from the green beans. The water-EA process allows for gentle caffeine extraction from the bean avoiding excessive heat and pressure thus retaining the natural structure of the coffee bean cells. Haselmayer Goods Coffee Coffee can be a controversial topic for those who are naturally minded. But w