Wagyu Sirloin Cap, Picanha, Coulette Whole Primal

Hassell Cattle Company Wagyu Sirloin Cap – Picanha (Coulette) Celebrate bold flavors and tender perfection with the Hassell Cattle Company Wagyu Sirloin Cap, also known as Picanha or Coulette when in its primal form. This prized cut, beloved in Brazilian barbecue, is sourced from the top of the sirloin and is renowned for its signature fat cap that enhances flavor and juiciness during cooking. Whether roasted whole, sliced into steaks, or skewered for traditional churrasco, the sirloin cap delivers a perfect balance of tenderness and robust beefy flavor. Its versatility and rich marbling make it a favorite for grilling, smoking, or oven-roasting. Why You’ll Love It: Exceptional Flavor: Rich, beefy taste enhanced by its signature fat cap. Versatile Cooking: Roast it whole, grill as steaks, or prepare Brazilian-style picanha skewers. Tender and Juicy: Perfectly marbled for melt-in-your-mouth tenderness. Perfect for Special Occasions: A show-stopping cut ideal for gatherings or BBQs.