Wagyu Tri-Tip

Hassell Cattle Company Wagyu Tri Tip The Wagyu Tri Tip is a flavorful and versatile cut that comes from the bottom sirloin of the cow. Known for its tender texture and rich beefy flavor, this cut is perfect for grilling, roasting, or even smoking. The Wagyu Tri Tip offers a beautiful balance of tenderness and juiciness, with a slightly leaner profile compared to other cuts like ribeye or brisket, making it a great option for those who enjoy a hearty, yet leaner, steak. Ideal for family gatherings or as the star of your next BBQ, the Tri Tip is easy to cook and delivers mouthwatering results. Why You’ll Love It: Rich Beef Flavor: The Wagyu Tri Tip offers a deep, savory flavor that shines when cooked, whether you’re grilling, roasting, or smoking. Versatile: Can be prepared in a variety of ways, from grilling and roasting to slicing for tacos or sandwiches. Tender Texture: With proper cooking, the Wagyu Tri Tip provides a tender, juicy bite that’s both satisfying and flavorful. Per