Sakai Takayuki Kengata Yanagiba Slicer Knife 260mm (10.2") VG10-VG2 Coreless Damascus
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Kitchenware / Kitchenware

Sakai Takayuki Kengata Yanagiba Slicer Knife 260mm (10.2") VG10-VG2 Coreless Damascus

$269.00
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Ideal for: SlicingUseful on food types: Medium to large proteins Kengata Yanagiba Slicer Knife  Blade Material: Damascus (VG10 & VG2 Coreless) Stainless Steel Blade Length: 260 mm (10.2") Edge Type: Double Bevel Handle: Western Style, Full Tang, Black Canvas-Micarta Weight: 192 gBlade Width: 35 mmBlade Thickness: 2 mmHandle Length: 115 mmHandle Thickness: 20 mm Yanagiba which literally means Willow Leaf. While Eastern Japan, the Tokyo region, uses the name "Yanagiba" for this style of knife, to the west in the Osaka and Kyoto regions, these knives are known as the Shobu. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks.  The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish.  Its pointed and easy to use, it is possible to cut beautiful sashimi just by pulling in a single motion without moving the kitchen knife back and forth. The Sakai Takayuki Coreless Damasc

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