Guatemala San Luis el Volcancito

Tasting Notes: Cacao Nibs, Almond, Caramel   Process: Washed Origin: Guatemala Region: Santa Rosa Farm: John Schippers, San Luis El Volcancito  Elevation: 1300 meters Variety: Caturra Back in 2016 we received a message from Paulina Schippers asking if we’d be interested in trying a sample of her father’s coffee from the family farm, San Luis El Volcancito. A few years and thousands of pounds of roasted coffee later we are so proud of what the Schippers family is doing and extremely fortunate to have found such a wonderful partnership with them.  Named after the ancient volcano that provides the farm with rich, fertile soil, San Luis El Volcancito is a family run farm founded on the core values of family, quality, and traceability. John Schippers oversees the day to day operations while his daughters Paulina and Danny run Dos Niñas Coffee Importers, responsible for bringing the family’s coffee stateside as well as distributing it. Fourth-generation coffee farmers, Paulina and Danny grew