Hot Irish Brown 'Steak' Sauce, BBQ, rich, deep & savory tamarind.

'Brown sauce gone pure mad' - great as a BBQ accompaniment. Out of stock, as of end June 23 This hot savory sauce is akin to a thicker, raunchier cousin of a steak sauce. Robust umami and simmered real fruit & veg contrast and support the flavors of any seared food be it veg or meat. Great with burgers, steak & real spud chips await this with its malty vinegar and tamarind zest, its a great party guest on your food plate. Also comes in a new 2022 variety called "Brown Sauce Gone Mad 2.0 with more vegetable and fruit added to improve the pour and feel. We don't like or use the xanthum gum-glue so we adjust using real veg and fruit thickening solutions to make sauce naturally more rich and pourish. That's my made up word for viscous.   For reasons of time we usually say its a bit like a steak sauce. But that is not even a taste of the real tale. Many culinary cultures have a version of this brown fruit n vegetable sauce.  Japanese have a similar sauce called "Tonkatsu", a sauc