HELLO YELLOW Caribbean Style (Scotch Bonnet, Mustard, Apricot)

 'Hello Yellow' has that signature Caribbean Hot Pepper fruitiness and the accompanying mustard mouth feel.   People ask at our market stall for sauce variety that they only ever got on holidays in the Caribbean eg Aruba/Antigua and this hits the target.  Back in Stock February 2024 Best Sauce Ever It is in Johns (Hattwood's chef creative) own opinion 'possibly' my favorite sauce he/I have ever made. I feel it is a masterpiece of subtle flavors, and when the yellow berries co-operate it is tending to the medium heat. So see what 'Hello Yellow' sauce does to our plates and palates. This is utterly romantic and passionate on a delicate piece of fish. But on everything else too it is great - eggs, chicken, asian, American everything loves Hello Yellow. Yellow Scotch Bonnets We grow and bottle the yellow Scotch bonnet peppers for this yellow magic elixir only once a year.  It has a name upgrade and in spiciness to moderate-hot due to the yellow scotch bonnets impact on the mix. It is a Car