Cucumber-Dosakkai

Dosakkai, is a type of round yellow cucumber (or Cucumis sativus L. var. sativus) popular in Andhra Pradesh. Lemon sized and shaped. Can be used in fresh in salads. It can also be cooked to make pacchadi , with dal in pappu, or dried and fried into Wadiyam.    Hey, you. We're committed to giving you the best stuff out there, and sometimes that means we find other cool people making awesome things. It's like we're the best matchmakers for your self-care routine. This product is from one of those super rad, small businesses that we’ve vetted and love. But since they're the experts, they'll be shipping it directly to you. So, don't be shocked when this little gem arrives in its own separate package, all by its lonesome. It's just a special delivery from a friend of the family!