Cupcakes

Our Banana or Sweet Potato Mutt Muffins topped with cream cheese and a biscuit make for adorable and delicious cupcakes! Banana Cupcakes: Made with whole wheat flour, white flour, eggs, honey, bananas, vegetable oil, baking powder, and baking soda. Topped with a Sweet Potato mini bone biscuit: made with whole wheat flour, cornmeal, vegetable oil, lean chicken, and fresh poi. Sweet Potato Cupcakes: Made with whole wheat flour, white flour, local eggs, Okinawan sweet potato, vegetable oil, baking powder, baking soda and vinegar. Topped with a Sweet Potato mini heart biscuit: made with whole wheat flour, flour, rolled oats, vegetable oil, honey, and Okinawan sweet potato. Shelf Life: Must refrigerate after 1-2 hours | Lasts 1 week refrigerated *Due to perishable ingredients, this item is not available for shipping.* Check out our Cupcake Picks to add a special message to your cupcake!(Sold Separately)