ʻUlu Flour made with Hawaiʻi Grown Breadfruit

Introducing ‘Ulu (Breadfruit) Flour — a gluten-free, nutrient-packed flour that provides a delicious alternative to traditional wheat flour. Try our ‘ulu flour made with Hawaiʻi-grown breadfruit. This is an excellent all-natural, gluten-free flour for baking bread, pastries, or desserts. It can also thicken soups and stews or be used as a breading for frying or baking meats and vegetables.  ‘Ulu is a carbon-capturing starchy tropical fruit and creates the best vegan gluten-free flour with three times the fiber of all-purpose flour! It provides a wonderful texture to baked goods and an incredible soup and sauce thickener! It is nutritious, allergen-free, and sustainable. Specifications Packaging: 12-oz bags.  Servings: 12-oz bags offer about 11 servings per container. Sizes Available: 1 pack (12 oz) or 5 pack (60 oz). Shelf Life: Store in an airtight container in a cool, dry place for up to one year. Health Benefits: Unlike traditional flours, our ‘ulu flour is rich in essenti