Cyprus Lemon Flake Salt 2.2 oz

USE: Sprinkle Cyprus Citron flakes on a baking dish and put your fish on it (haddock, salmon, pike-perch or any fish you like). Bake in the oven and prepare for spectacular lemon baked fish without adding fat or burning the fish. ALL-NATURAL: This is a unique and versatile product which is 100% natural, with all-natural flavoring. The production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor. ORIGIN: On the Island of Cyprus, sea salt flakes are made in the traditional manner, through the evaporation of seawater. The sea water is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until delicate pyramid crystals form.