Ruby #18
$9.00
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Ruby #18 is a tea made with the #18 or Hong Yu cultivar. In 1999 the Hong Yu cultivar was created in the TTRES by combining a wild Taiwanese tea varietal with an Assamica varietal from Burma. Ruby #18 is most commonly grown and harvested in Yuchi Township, Nantou County, Taiwan. Origin: Mingjian, Nantou County, TaiwanProducer: Mr. LeeHarvest date: November, 2022Varietal: Hong YuClassification: Red teaFlavor notes: Chocolate, Cream, Mulberry, Wintergreen Recommended brewing: 4g of tea; 130ml of water 90 degrees celcius1.5 minute first infusion
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