Corvina - 1lb

TASTE & FLAVOR: Mild, sweet taste with firm, large flaked flesh which is pinkish when raw but cooks up white.  The flesh resembles Sea bass PREPARATION: Very versatile fish great with citrus broiled, baked, grilled or pan-fryed. Most people prepare as ceviche CAUGHT IN: Baja California FISHING METHOD: Gillnet HOW IT COMES: All of our fish is fresh, never frozen and comes delivered in gallon ziplock bags with skin and bloodline in. STORING: If you choose to store your fish in the refrigerator we suggest consuming it within 3 days of delivery. If you do not plan on eating the fish within 3 days we suggest freezing it immediately after delivery to ensure freshness. Before freezing we suggest removing the fish from the bag and patting dry Then place it in a vacuum sealed bag or double saran wrapped and place in ziploc before freezing. To defrost run cool (not hot) water over the bag for 5-10 minutes or Defrosting in the refrigerator. SUSTAINABILITY: Please refer to NOAA's FishWatch.g