Grouper - 1lb

TASTE & FLAVOR:  Very mild compared to other fish, taste somewhere between Halibut an Bass. It's a more oily fish with high moisture content so gives buttery texture when cooked. PREPARATION:  Please be aware pin bones could be present Great cooked by pan fry, baking, grilled and even smoked or steamed. Our favorite way for a quick meal with a crunchy coating, cover the grouper fillets with seasonings and flour. Then fry it on the stove until the fish is golden brown. Please be aware of the risks you assume by eating raw or undercooked seafood FISHING METHOD: Hook & Line CAUGHT IN: Sea of Cortez HOW IT COMES: Our fish is fresh comes with bloodline to show freshness, comes delivered in gallon ziplock bags. Each pound is a weight estimate, it is not exact. We do our best to get it as close to the ordered weight as possible. Each cut of fish is anywhere from .8lbs-1.2lbs in size. We suggest ordering at least 2lbs for the best cuts of fish. STORING: If you choose to store your fish