1lb Halibut
TASTE & FLAVOR: lean mild, sweet tasting white flesh, large flakes and a firm but tender texture because of its leanness, this fish becomes dried-out if overcooked. PREPARATION: My favorite is to grill, sauté and of course battered and fried Halibut & Chips! You can also bake, broil, steam and poach. Bake halibut on baking sheets in the oven at 400 to 450°F until halibut is just opaque and flesh flakes when cut with a fork, about 10 to 15 minutes. Bake with plenty of olive oil, butter, or even in a sauce to prevent it from drying out. CAUGHT IN: Baja California FISHING METHOD: Line FISHING SEASON: Year Round HOW IT COMES: To ensure travel from dock to doorstep we keep the skin on to preserve texture and integrity and because freshness is everything, we leave the bloodline visible—a natural marker of quality that speaks for itself. Your fish will arrive in a protective bag in one or two loins depending on amount ordered—though we recommend 2lbs for a quality cut. Please note