Scallops -1lb
TASTE & FLAVOR: They are naturally briny, slightly sweet and buttery with a tender texture. They taste like they come from the sea without being fishy. Scallops texture is somewhat similar to lobster or crab meat. PREPARATION: Scallops are great grilled, poached, or even eaten raw. Our favortie way is to sear for a golden caramelization: heat pan and pat scallops dry with paper towel, lightly dust each side with flour. Add generous amount of salt and pepper to one side and place them seasoned side down into a hot pan, you should hear the sizzle. While that side cooks, season the other side in the pan, cook 30-90 seconds per side. Finish with butter, garlic, and herbs and Enjoy! CAUGHT: New Bedford and/or Gloucester Massachusetts FISHING METHOD: Diver Hand harvested. HOW IT COMES: 1lb comes with 10-15 scallops and is delivered fresh in gallon bag. Each pound is a weight estimate, it is not exact. We do our best to get it as close to the ordered weight as possible anywhere from .8l