Bloody Mary Hot Sauce

Tomatoes and a mix of sweet and superhot peppers (grown by Southern Exposure Farm in Skagit Valley) are fermented and blended together for a savory sauce with a bright heat. Locally foraged mushrooms and kelp add to the umami. We up the Bloody flavor with triple celery: fresh celery is fermented with the sauce and we finish with celery seed and our own Celery Vinegar. Perfect on eggs, tacos, and in your favorite drinks. Very hot Vegetarian and gluten free 4 oz Shelf stable for 1 year until opened, will last another 1 year after opening with refrigeration Ingredients: peppers, tomatoes, Haxan Celery Vinegar, onion, celery, soy sauce (contains soy), olive brine, salt, horseradish, garlic, dry seaweed, dry mushrooms, spices