Cherry Bomb Hot Sauce

Your new everyday hot sauce The Kitchn Editor's Choice Self Pantry Award Winner Great as a wing sauce, on mac and cheese, or in a Bloody Mary. Beautiful and funky bright red medium lacto fermented hot sauce. We ferment a blend of sweet and spicy cherry peppers with garlic and onion. It’s finished with white vinegar and local wildflower honey for just a touch of sweetness. A perfect ‘everyday’ hot sauce that goes with everything. Medium heat Vegetarian and gluten free 4 oz Shelf stable for 1 year until opened, will last another 1 year after opening with refrigeration Ingredients: cherry peppers, fresno peppers, onion, white vinegar, garlic, water, salt, honey