Daikon Chile Hot Sauce

Our spring seasonal hot sauce! Loosely inspired by radish kimchi, features local purple daikon with red hot peppers, gochujaru, pear and organic chickpea miso from Yoka Miso! Good with in a Bloody Mary, over a rice bowl, or with green veggies. Medium heat. Available in March, we only make one batch a year Ingredients: daikon radish, hot peppers, pear, chickpea miso, white wine vinegar, green onion, garlic, ginger, salt, water