Golden Ghost Pepper Beet

A sweet, smooth, fiery combo of peach ghost peppers, golden beets, yellow carrots, garlic and onion. Our secret ingredient is foraged spruce tips. The beets provide an earthy sweetness, while the spruce adds a herbal lightness. A lot of tasters have guessed it has a berry base, which shows how wildly fermentation can twist flavors. Our 2026 batch is a gorgeous golden orange, thanks to the unique root veggie varieties our farmers grew.  All the ingredients in the sauce were grown by Washington farmers and fermented for about 6 months. We wanted to capture the feeling of a PNW forest, and I think this comes close. It makes a great companion to proteins like salmon and chicken, and brightens rich winter stews.  Very hot Vegetarian and gluten free 4 oz Shelf stable for 1 year until opened, will last another 1 year after opening with refrigeration Ingredients: pepper blend (habanero, ghost, reaper), golden beets, yellow carrots, onion, white wine vinegar, apple cider vinegar, garlic, wate