Green Garlic Vinegar

Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity. BASE: Organic green garlic from Broomstick Farms TASTE: Funky and earthy with roasted garlic notes PAIRINGS: Great for adding complexity to a braise or marinade, as a finishing vinegar on soup, making garlicky pickles, or splashing into a Bloody Mary  This vinegar is currently sold out - we anticipate restocking it in spring. Because we rely on PNW farms and a natural fermentation process, this might vary. Please sign up for restock notifications and we will let you know as soon as it's available! As seen in the NY Times!