Chickpea Flour

Originating in the Middle East, chickpeas are one of the earliest cultivated beans. Chickpea Flour (also known as gram flour, or besan) is high in protein and an important staple in international dishes, such as Socca (French pancake), Kalinti (Moroccan tart), Farinata (Italian flatbread) and Panisse (French chickpea fries).  Our Chickpea flour is freshly milled and a versatile ingredient for everyday recipes, adding an intriguing flavor and a protein boost to your cakes, cookies, and even pasta!  Arizona Grown | Freshly Milled | Gluten Free*  | Folic Acid Free *All products labeled Gluten Free do not contain gluten naturally, but all Hayden Flour Mills products are manufactured on equipment shared with wheat that contains gluten. Please take care and caution.