Emmer Farro Flour

Italians named Emmer Farro after the Pharaohs of Egypt. It is a beautiful ancient grain and one of the very first crops domesticated over 10,000 years ago. It’s the grain that Jesus and his disciples ate to satisfy their hunger as they walked through the wheat fields on the Sabbath. We stone mill, then lightly sift this unique, old world grain to preserve its rich and nutty flavor.  Add a dose of this majestic, decadent flour to your next batch of chocolate chip cookies, banana bread, or pizza crust, and you will have friends begging you to share the secrets of your kingdom, er, kitchen. Ancient Grain | Non-GMO | Freshly Milled | Folic Acid Free