Smoked Trout Filet from Smoke In Chimneys

Boneless SMOKED, Frozen Fish, approx. 6 oz each from  Smoke In Chimneys in New Castle, VA. Their a fan favorite trout is now available smoked.  Brined for 24 hours and smoked on applewood at 250 degrees, this smoked trout is 100% cooked and ready to serve. It’s great for reheating and serving warm or adding it as a topping to your favorite salad or as a spread on a bagel. Enjoy! ABOUT THE TROUT: Smoke In Chimneys trout are raised in a 1930s gravity-fed earth-pond system that is supplied water by a covered artesian spring only 200 feet from the ponds. The water that feeds our system runs at 1000 gallons a minute and is connected to one of the healthiest streams in Virginia according to Hollins University Biologists. Because our water runs clean and cold year around these trout are the freshest tasting fish you will find locally. Smoke in Chimneys trout are supplemented with a clean high quality ration containing a blend of non-gmo whole grains and wild caught marine by-product. These tr