Ox Tail

What is Wagyu Oxtail? Wagyu oxtail comes from the tail of Full Blood Wagyu cattle, prized for its intense marbling, tenderness, and deep, beefy flavor. This cut is rich in collagen and gelatin, making it ideal for slow-cooked dishes that yield a melt-in-your-mouth texture. Superior Quality & Ethical Farming 100% Full Blood Wagyu – No crossbreeding, ensuring the highest quality. Grass-Fed, Grain-Finished – Perfectly balanced diet for optimal flavor and marbling. No Hormones or Antibiotics – Raised with care on the historic Belle-Hampton Farm for premium, natural beef. Why Choose Wagyu Oxtail? ✅ Unparalleled Marbling – Delivers extraordinary richness and tenderness.✅ Collagen-Rich – Ideal for bone broths and stews, packed with nutrients.✅ Ethically Raised – From a trusted farm with sustainable practices.✅ Versatile & Flavorful – A true delicacy in gourmet kitchens. The weight will vary, but the average size is 2.5 lbs