Tongue

If you've never tried tongue before, don’t let it intimidate you! Wagyu tongue is packed with rich marbling, making it one of the most succulent and melt-in-your-mouth cuts when slow-cooked. Whether braised for hours or cooked sous vide, this delicacy delivers a soft, buttery texture that enhances any dish. From hearty soups to gourmet sandwiches and fresh salads, Wagyu tongue is a versatile ingredient that elevates your culinary creations. For the best experience, slice it thinly across the grain or chop it finely after cooking. Sourced from historic Belle-Hampton Farm, our Wagyu is grass-fed, grain-finished, and raised without hormones or antibiotics, ensuring the highest quality and purity. Key Features ✔ 100% Full Blood Wagyu – Unmatched marbling and superior tenderness✔ Melt-in-Your-Mouth Texture – Perfect for braising, sous vide, or slow cooking✔ Rich, Buttery Flavor – A delicacy for chefs and food lovers alike✔ Versatile Cut – Ideal for soups, salads, sandwiches, and more✔ Ethic